MENU
Our menu is made fresh in house, everything down to the sauces made from scratch
BRUNCH MENU
Served 10am to 3pm Every Weekend
+Crabcake Florentine
2 Housemade Crabcakes topped with Fresh Sautéed Spinach, 2 Poached Eggs and Spicy Creole Hollandaise Sauce.
+Creole Omelette
3 Eggs stuffed with Andouille Sausage, Melted Cheddar, Smoked Applewood Bacon, Red Bell Pepper, Mushrooms and Onions served with Seasoned Breakfast Potatoes.
+French Toast
TEXAS Toast made with a Cinnamon Egg Batter topped with a Fresh Fruit Medley and Powdered Sugar, Maple Syrup.
+Breakfast Tacos
3 Flour Tortillas, Melted Cheddar, Applewood Smoked Bacon, Seasoned Breakfast Potatoes and Scrambled Eggs. Served with a side of Salsa.
+Andouille Sausage Biscuits and Gravy
2 House made Biscuits topped with Andouille Sausage and Spiced Cream Gravy served with Fresh Fruit.
+Eggs Benedict
2 English Muffins topped with Spiced Tasso, 2 Poached Eggs and Creole Hollandaise Sauce served with Seasoned Breakfast Potatoes.
+The Deluxe Vegetable Omelette
3 Eggs stuffed with Melted Cheddar, Tomato, Onion, Spinach, Red Bell Pepper, and Mushrooms served with Seasoned Breakfast Potatoes.
+Eggs Your Way
2 Eggs cooked to order, served with Multi-Grain Toast, Applewood Smoked Bacon and Seasoned Breakfast Potatoes.
Desserts
+Angie's Real New York Cheesecake
+Homemade Ice Cream Sandwiches
Made with Haagen Dazs Vanilla Bean Ice Cream between two homemade cookies
+Genuine Funnel Cake
with choice of topping seasonal fruit or smores
Seasonal Shortcake
with housemade whipped cream
VOTED TOP 5 BRUNCH IN DALLAS BY DALLAS MORNING NEWS
Appetizers
+Chilled Ceviche “Cocktail”
+Catfish poppers
+504 Nachos (Chicken or Beef)
+Cajun Deviled Eggs
+Walt's Grilled Artichoke
+504 Queso w House Made Chips
Add Taco Meat or Crawfish Tails
+Fresh Oysters
(Raw - Grilled - 504)
Half Dz $MP - Dz $MP
+Chicken Wings
Served Naked with 504 Buffalo, Lemon Caper, Chipotle Ranch, Blue Cheese, or BBQ
1/2 Dozen or Dozen
+504 Famous Crabcakes
+504 Onion Rings
Salads
+Half Avocado topped with Shrimp Salad
+Half Avocado topped with Shrimp Salad
+Fresh Caesar with Kalamata Olives & Fresh Parmigiano
(With Chicken 4 or Fish 6)
+Baby Greens with Cherry Tomatoes, & Pecans
+Baby Greens with Cherry Tomatoes, & Pecans (With Chicken or Fish + 3
Soups
All served with garlic bread
+Turkey & Andouille Gumbo
+Turkey & Andouille Gumbo
+Seasonal Options Available
Burgers & Sandwiches
All served with Wedge Potatoes or Onion Rings
+The Creole Burger On Cibatta Bun
+The Creole Burger On Ciabatta Bun - (Add Bacon or Egg)
+Blackened Chicken
+Blackened Chicken
+504 Fried Chicken
+504 Fried Chicken
+Blackened Shrimp
+Blackened Shrimp
+Fried Oyster BLT
+Fried Oyster BLT
+Fried Shrimp BLT
+Fried Shrimp BLT
+Brisket Sandwich
+Pulled Pork Sandwich
+Reuben on Marbled Rye
With Creamy House Made Coleslaw
+Tuna Melt on Sourdough
With Baby Swiss & Dill Relish
Entrees
All Served with Garlic Bread & House Salad
+Fresh Mahi Mahi over Maque Choux
(Corn, Tomatos, Onions, Okra, Green Pepper)
+Beef Tips
With Sherry Mushrooms Over Egg Noodles
+Bell Peppers Stuffed with Shrimp & Lump Crabmeat
Served With Creole Rice and Asparagus
+Linguini with Bolognese or Pomodoro Sauce
+Bourbon Glazed Pork Chop
A la Carte
+Aged Double Cheddar Mac N Cheese
Add Craw Fish & Andouille Sausage
+Grilled Asparagus
+Seasonal Grilled Veggies
+Homemade Onion Rings
+Creole Fried Wedge Potatoes
+Creole Rice & Maque Choux
+ 2-Blue Cheese Potato Cakes
+Creole Green Beans